Barbeque Butter
We Americans love barbeque flavoring. We have barbeque potato chips, barbeque chicken, barbeque beef, etc. And it still isn't enough.
I'd like barbeque flavored butter. You could slather it on boiled rice, on boiled or mashed potatoes, even on toast. The possibilities are endless. And if you think barbeque toast seems strange, just think about what barbeque potato chips are.